Sunday, 31 May 2009
This morning I had some leftover flaky biscuits (from a can) that I had baked yesterday morning. I split each in half, sprinkled some chocolate chips on top and baked them in a 300 degree oven for a couple of minutes to melt the chips. Then I removed them from the oven and spread the melted chocolate with a knife. Yum. Warm and tasty.
I don't think this would be any good with the standard canned biscuits. You need the flaky kind.